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Product Description
Vegan spaghetti made from natural Konjac flour
Low in calories and suitable for diets
A light alternative to traditional pasta with a delicious texture
Easy to prepare and suitable for various eating styles
Free from unnecessary artificial additives
Practical 270g pack sufficient for several meals
Key Ingredients
Water, Konjac flour, gluten-free oat fiber.
How to Use
Rinse the spaghetti thoroughly with water, then place it in boiling water for only two minutes. After that, it is ready to serve. It can be enjoyed with a delicious vegetable sauce or classic Bolognese sauce.
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