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Vegetarian pasta made with natural konjac flour
Low calories and suitable for diets
A light alternative to traditional pasta with a delicious texture.
Easy to prepare with various sauces and dishes
Free from unnecessary artificial additives
Practical 270g pack sufficient to prepare several meals
Water, Konjac Flour, Oat Fiber. Gluten Free.
Rinse the tagliatelle well with water, then place it in boiling water for just two minutes. It's then ready to serve. Enjoy it with a delicious vegetable sauce or classic Bolognese sauce.
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