سباغيتي الكونجاك 270 جم

Product Description

• Vegan spaghetti made from natural Konjac flour

• Low in calories and suitable for diets

• A light alternative to traditional pasta with a delicious texture

• Easy to prepare and suitable for various eating styles

• Free from unnecessary artificial additives

• Practical 270g pack sufficient for several meals

Key Ingredients

Water, Konjac flour, gluten-free oat fiber.

How to Use

Rinse the spaghetti thoroughly with water, then place it in boiling water for only two minutes. After that, it is ready to serve. It can be enjoyed with a delicious vegetable sauce or classic Bolognese sauce.